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The Corn Maiden
1300 Tuyuna Trail
Santa Ana Pueblo
(505) 771-6037
tamaya.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
The Corn Maiden
Named for the honored symbol of the Santa Ana Pueblo, Corn Maiden is a delightful setting for a special dinner or celebration. Spectacular views of the Sandia Mountains and classic adobe-style decor serve as the perfect backdrop to our delectable cuisine. Our "Beginnings" are offered Tapas style to promote sharing and multiple samplings of these delectable treats. Our Signature Rotisserie, prepared in our open exhibition kitchen, offers a melange of fresh spitfire grilled meat, fish and poultry, each with a unique New Mexican themed marinade. A strong regional influence along with hints of global flavors creates a treat for your palate, including:
Beginnings ? Choose from starters with a New Mexican influence including Green Chile Escargot, Buffalo Rib Eye Carpaccio and Smoked loin of rabbit
Signature Rotisserie ? Just a few of our creative selections include the Corn Maiden Classic with Chorizo Sausage, Fresno Chile Chicken, Rose Salted Beef Rib Eye, and Lavender Salted Shrimp or The Range featuring Wild Boar Cranberry Sausage, Rose Sea Salted Buffalo Rib Eye, Spicy Apricot Glazed Kurubota Pork Loin, Soy Orange Duck Breast
Decadent Desserts - Difficult to resist include a trio of free standing Cr?me Brulee, spiced chocolate terrine with Sangria reduction and Passion Fruit Cheesecake with tropical fruit salsa gelee
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